Description:

Delicious free range pork roasting joints.

We have scored them for you ready for you to add some salt and pepper for spectacular crackling. Or try our 'Make...Cracking Crackling' packs - with Sea salt, Pepper, Garlic Rosemary and Thyme for an extra tasty treat. Available as half or whole joints.


Which Cut Should I have?

Shoulder/Neck End (boned) - A excellent value joint with a little extra fat through it making it perfect for a slow roast or pulled pork. £6.50/kg

Rolled Belly Joint - A popular joint with a sweet juice texture. Try slow cooking this joint in a broth of cider and rosemary (see our Recipe Ideas page!)  £8.50/kg.

Leg - This cut is tender, juicy and full of flavour. The skin is scored for you - add a little sea salt and oil for superb crackling.  £10.00/kg

Loin Roast (Boned and rolled) - This easy to carve joint is tender and the extra fat it carries keeps the joint succulent - £13/kg

Free Range Dry Cure Gammon Joint - Make a delicious Roast Ham - £11/kg


Availability and weights

Availablility - We try to keep our web shop as up to date as possible. We are a small farm and occasionally we may not have precisely what you need - If we are unable to fill your order we will contact you as quickly as possible to let you know and offer alternatives.

Weights - Weights are approximate but we always endeavor to give you something slightly larger if the exact weight is unavailable.